Our guests kept commenting that the food is good and were asking which caterer it was from. They especially liked the Signature Curry Chicken, Deep Fried Ngoh Hiang and Braised Pork with Pau.
However, the buffet setup team has forgotten to add a ... Morewater reservoir basin for the Braised Pork with Pau, as such some of the Pau got burnt by the fire underneath. I have feedback to the buffet setup team when they came down to dismantle the setup however they are in denial that all water reservoirs have been setup as they counted the number of basin collected back. I'm sure they have double stacked on of the dishes hence my Braised Pork Pau didnt have the water reservoir and got burnt.
Also, the setup team came way too early to our venue. We asked the caterer to setup at 11:30am, however the team reached our venue at 9.30am. As a result our food, especially the Signature Curry Chicken was overly soft. Show less
Tingkat
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