Guests said food was food, asked me for contact. Everything that were expected were up to expectations.
Minor issue like worker turning up half an hour before the scheduled clearance time gave me a little shock but the worker did wait for the ... Moretime.
Would have appreciated if the company provided empty containers to enable guests to dabao some leftover food to reduce wastage. When I asked, the worker said he could have brought some if I had put up a request.. so yeah can't really blame them for not going the extra mile, right?
Tables that were rented came with red plastic sheets. Maybe can put on cloth to be more presentable too. Show less