The fried yaki udon was very savoury and had the wok hei taste. The prawn fritter was breaded very well, so it ended up that there was more flour than prawn, which was not to our liking. We ordered the satay and otah, but it came in the same tray. ... MoreWe were unable to place the otah leaves and satay in the same dish, so it was not very presentable. Show less