The delivery staff was helpful in leaving space for our own food. It would be better if the delivery staff is trained to set up/layout the cutlery. I have experienced in other catering where the staff does not simply deliver the food and put them ... Moreon the table. They actually pay attention to finer details on the layout, displaying of the cutlery, etc.
He/she may have to spend 10 to 15 mins more for the finer details but will leave a very good impression to the customer. Show less