The food was nicely packed and food presentations was great. All the dishes were great except the prawns, the texture was soggy but the butter paste was yummy. The auspicious buns with duck and the dumpling dessert were delightful. We even played ... Morea game of seeing who were lucky to scoop out a peanut dumpling/tang-yuan. The Yu-sheng was a highlight/delight too, the fish skins and truffles sauce elevated the taste. Overall my guests and I are happy with the food. Show less